Made from the best Italian durum wheat, these are artisan Italian made Orecchiette.

Handcrafted, bronze drawn and slowly dried at low temperatures, these Orecchiette are a pasta typical of the Apulia region of Italy. Their name comes from their shape, which resembles a small ear.

Ingredients: Durum wheat semolina, water.

Contains wheat (gluten)

May contain traces of soy

Cooking time: 12/14 Minutes