Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire
Crazy Water, Pickled LemonsĀ gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.
āI love this book so muchā ā Nigel Slater
āAn all-time classic. The book Iām happy to return to, over and over again. Itās an utter joy to cook from, as it is to dig deep into the storiesāĀ āĀ Yotam Ottolenghi
āThis book has a special place in my heartāĀ ā Claudia Roden
āThe culinary script for the 21st centuryā ā John & Sally McKenna
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henryās much-loved repertoire
Crazy Water, Pickled LemonsĀ gathers together dishes that combine colourful, aromatic and perfumed ingredients ā from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden ā to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.
CONTENTS INCLUDE:
Fragrance of the Earth
Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake
A Bowl of Fresh Herbs
Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup
Sweet Cloves & Liquid Gold
Catalan black rice; Salt-baked potatoes with crĆØme fraĆ®che & new seasonās garlic
The Sweet & the Sour
Pearl diversā rice; Adamās CafĆ©ās North African pickles
Plundering the Stores
Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream
Curds & Whey
Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate
Food from the Hearth
Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio
Pith & Skin
Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam
Heaven Scent
Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh
Original: $26.00
-65%$26.00
$9.10Product Information
Product Information
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Description
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire
Crazy Water, Pickled LemonsĀ gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.
āI love this book so muchā ā Nigel Slater
āAn all-time classic. The book Iām happy to return to, over and over again. Itās an utter joy to cook from, as it is to dig deep into the storiesāĀ āĀ Yotam Ottolenghi
āThis book has a special place in my heartāĀ ā Claudia Roden
āThe culinary script for the 21st centuryā ā John & Sally McKenna
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henryās much-loved repertoire
Crazy Water, Pickled LemonsĀ gathers together dishes that combine colourful, aromatic and perfumed ingredients ā from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden ā to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.
CONTENTS INCLUDE:
Fragrance of the Earth
Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake
A Bowl of Fresh Herbs
Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup
Sweet Cloves & Liquid Gold
Catalan black rice; Salt-baked potatoes with crĆØme fraĆ®che & new seasonās garlic
The Sweet & the Sour
Pearl diversā rice; Adamās CafĆ©ās North African pickles
Plundering the Stores
Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream
Curds & Whey
Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate
Food from the Hearth
Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio
Pith & Skin
Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam
Heaven Scent
Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh








