An award-winning blend of charcoal, roasted garlic, and the finest smoked sea salt from Halen Mon.

This salt is intended to achieve a meaty, barbecue flavour that gets added to meat before cooking. Winner of 2 stars in the Great Taste Awards 2017: 'would be a great seasoning for a barbecue and other salts are gimmicky but this salt tastes good' - Works well as a finishing salt on foods like steaks

Used to enhance BBQ flavours - Even works well on grilled vegetables and ‘meat substitutes', such as grilled Halloumi. Perfect for keen BBQ lovers, a cupboard essential. 

Ingredients: BBQ Salt (50g) – Anglesey Sea Salt Smoked (50%), Garlic (25%) and Charcoal (25%).